Sundaland Recipes

Kebab is a highly esteemed dish that traces its roots back to the Center East and Focal Asia. This delectable dish is crafted from succulent pieces of meat that are placed on skewers and grilled over an open flame. The term "kebab" is derived from the Persian word "kabob," which means "to broil." Kebab is a global sensation that is loved by people from all corners of the world. The rich and savory meat, coupled with the smoky flavor, make it a favorite among meat lovers and a staple in many cultures. Whether you're looking for a new and exciting dish to try or just want to satisfy your cravings, Kebab is definitely worth a taste. 
Savor the delightful fusion of Sundaland Joy: Flavored Rendang Kebabs, where the rich and complex flavors of rendang seamlessly blend with the playful and pleasing kebab design. Unleash your inner gourmet explorer and uncover the delectable culinary wonders of this harmonious combination. You will be unable to resist the allure of these mouthwatering flavored kebabs, a true testament to Sundaland's passion for gastronomic excellence.  

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By:Sundaland Recipes Team
Author:

Prep Time:03 Hour
Cook Time:20 Minutes
Suitable:Halal
Category:Snack
Origin:Mideast, Turkiye, Indonesia
Serving:4 Person
Tags:Melt, Fusion, Staple

Nutrifacts:220 calories
  20 grams fat

Rating:5 

The history of kebab dates back to ancient times, when soldiers and hunters would grill meat on their swords over an open flame. Over time, the dish evolved into the kebab that we know today, with small pieces of meat skewered on wooden or metal skewers and grilled over an open flame.  

Ingredients:

• 500g beef, cut into small cubes
• 1 can of coconut milk
• 2 stalks of lemongrass, bruised
• 2 keffir lime leaves
• 3 tbsp of Rendang paste
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. In a large bowl, mix together the beef, Rendang paste, and a pinch of salt and pepper.
2. Cover the bowl with plastic wrap and let the beef marinate in the fridge for at least 2 hours or overnight.
3. Preheat the grill to medium-high heat.
4. Skewer the marinated beef cubes onto the soaked wooden skewers.
5. In a small saucepan, heat the coconut milk, lemongrass, and kaffir lime leaves over medium heat. 
6. Bring the mixture to a simmer and let it cook for 10-15 minutes until the flavors have melded together.
7. Grill the kebabs for 4-5 minutes per side, or until the beef is cooked through and slightly charred.
8. Brush the kebabs with the coconut milk mixture and serve hot.